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Sangiovese Rosé
This wine is a blend of fruit from two Mendocino County vineyards. In addition to the sweet floral aromas of rose petal, you will also find hints of cherry, grapefruit, and watermelon. We recommend pairing this wine with a fruit or spinach salad, shellfish, and goat or Comté cheese. Drink chilled.

Total Acidity - 6.20
pH -3.44
Residula Sugar - Dry
Alcohol - 13.8
Cases Produced - 120
Released – February 1, 2014
Varietal - 100% Sangiovese 

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Sangiovese Rosé
Our first 100% Sangiovese Rosé release has been aged in neutral French oak. In addition to the sweet floral aromas of rose petal, you will find hints of cherry, raspberry, strawberry, and watermelon. Drink slightly chilled and enjoy.

Production – 125 cases
Varietal - 100% Sangiovese
Residual Sugar:Dry
Alcohol – 14.6%
Total Acidity - .62
Aged - Neutral French Oak
Released – March 2013 

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