Cabernet Sauvignon

Charbono

Chardonnay

Naaloyo

Pinot Noir

Port

Rosé

Sparkling

 

Library Wines

 

2006 Dry Creek Valley Cabernet Sauvignon Like our 2004 Cabernet, this wine is rich and dark, incorporating aromas and flavors of raspberry, ripe black cherry, and currant. There are hints of licorice and coffee. These flavors are combined with tannins that have been balanced and smoothed in both new French (70%) and American (30%) oak for 36 months. The wine is a blend of 97% Estate and Dry Creek Valley Cabernet, with 3% Syrah blended in to help achieve the desired texture and flavor. The wine is ready to drink now, or may be aged for the next 10 years. Like all our wines, it is not filtered or fined. We have also continued our practice of not using sulfur or pesticides in our vineyard.

Release Notes: 
Release Date - July 2010
Time on Oak - 36 months
Bottled - May 2010
BRIX at Harvest - 24
pH - 3.65
Alcohol – 13.8
TA - .62

Please contact the winery for availability and pricing.


06 DCV Cab
 
 

2005 Dry Creek Valley Cabernet Sauvignon continues with our tradition of producing a wine that is rich and dark, incorporating aromas and flavors of raspberry, ripe black cherry, and currant. There are hints of licorice and coffee. These flavors are combined with tannins that have been balanced and smoothed in 100% new French (70%) and American (30%) oak. The wine is a blend of 93% Estate and Dry Creek Valley Cabernet, with 7% Syrah blended in to help achieve the desired texture and flavor. The wine is ready to drink now, or may be aged for the next several years. Like all our wines, it is not filtered or fined. We have also continued our practice of not using sulfur or pesticides in our vineyard.

Release Notes: 
Release Date - October 2008
Time on Oak - 24 months
Bottled - May 2008
BRIX at Harvest - 24.5
pH - 3.60
Alcohol – 13.8
TA - .58

Please contact the winery for availability and pricing.

 
05 DCV Cab

 

2004 Dry Creek Valley Cabernet Sauvignon is rich and dark, incorporating aromas and flavors of raspberry, ripe black cherry, and currant. There are hints of licorice and coffee. These flavors are combined with tannins that have been balanced and smoothed in both new French (70%) and American (30%) oak. The wine is a blend of 93% Estate and Dry Creek Valley Cabernet, with 7% Syrah blended in to help achieve the desired texture and flavor. All combined for a finish we are sure you will enjoy. The wine is ready to drink now, or may be aged for the next 5 to 8 years. Like all our wines, it is not filtered or fined. We have also continued our practice of not using sulfur or pesticides in our vineyard.

Release Notes:
Release Date - October 2007
Time on Oak - 26 months
Bottled - February 2007
BRIX at Harvest - 24.5
pH - 3.68
Alcohol – 13.8 TA - .60

Please contact the winery for availability and pricing.

 
04 DCV Cab

2003 Alexander Valley Cabernet:
Our 2003 Cabernet has been aged in both 100% new French (70%) and American Oak (30%) for 22 months. The bottling includes fruit from both our Estate Vineyards and Alexander Valley. The blend of fruit from these multiple vineyards allows us to produce a wine that has flavors of black currant, black cherries, blackberries and plums. It is a dark velvety color with subtle tastes of spice and chocolate. The combination of fruit and smooth tannins from barrel aging gives the wine a texture, complexity and long finish that we know you are going to enjoy.

Release Notes:
Release Date - March 2006
Time on Oak - 22 Months
Cases Produced - 200
pH - 3.64
Alcohol - 13.8
TA - .7

Please contact the winery for availability and pricing.


   
 
Site Map