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2014 Russian River Valley Chardonnay

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This 100 case production of our 2013 Dry Creek Valley Chardonnay boasts characteristics of both a California and French Chablis, Grand Cru style. Aged for 14 months in 70% new French and 30% neutral oak. 100% malolactic fermentation in combination with aging in new oak brings out aromas of vanilla. Flinty, mineral notes on mid-palate, and a bit more acid in the finish makes this a perfect wine to enjoy with food!

Total Acidity - .7
pH - 3.32
Residual Sugar - Dry
Alcohol - 13.8
Cases Produced - 100
Released - April 11, 2015
Varietal - 100% Chardonnay

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Our 2012 Dry Creek Valley Chardonnay was aged 14 months in 70% new and 30% neutral French Oak, and underwent 100% malolactic fermentation. This wine boasts characteristics of both a California and French Chablis, Grand Cru style. Aromas of vanilla, plus a clean, flinty note flirts with your senses. Taste of green plum and dates make this the perfect wine to pair with food!

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Kachina’s 2011 Dry Creek Valley Chardonnay was aged 14 months in 70% new and 30% neutral French Oak, and underwent 100% malolactic fermentation. This wine has a slight buttery finish with solid acidity. There are aromas of oak and vanilla with a hint of maple syrup. This wine will take you back to your dream island boasting captivating aromas and tastes of passion fruit, pear, citrus, guava, almond, and a hint of coconut.

Release Date – April 2013
Time on Oak - 14 months
Bottled – February 2013
Alcohol – 13.6
Cold Stabilized – 28 deg.
Cases Produced - 125

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2011 Chardonnay Label
 
 

2010 Russian River Valley Chardonnay
This Chardonnay boasts notes of honeysuckle on the nose and voluptuous overtones of vanilla and oak that linger on the palate. Great acid in the wine screams 'pair me with delicious food!'

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2009 Russian River Valley Chardonnay
This luscious Chardonnay was aged 12 months in 70% new French oak and 30% neutral oak, and underwent 100% malolactic fermentation. 150 cases were produced from 100% Russian River Valley fruit, released in April 2011. Solid acidity makes this wine pair perfectly with food. Captivating aromas and taste of passion fruit, citrus, guava, almond, and a hint of coconut make this an overall well-balanced wine.

Alcohol - 14.3%
pH - 3.46
TA - .74

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2009 Russian River Chardonnay Label
 
 

2008 Dry Creek Valley Chardonnay is our second Chardonnay release. Like our first, this wine was aged 12 months in 70% new French oak and 30% stainless, and underwent 100% malolactic fermentation. The wine has a slight buttery finish with solid acidity. This wine will take you back to your dream island boasting captivating aromas and tastes of passion fruit, pear, citrus, guava, almond, and a hint of coconut.

Release Notes: 
Release Date - April 2010
Time on Oak - 12 months
Bottled - March 2010
Alcohol - 14.3%
Cold Stabilized - 35 deg
Cases Produced - 125

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Kachina Vineyards produced just 40 cases of this Chardonnay. This wine being my first endeavor in the art of wine making brings me back to growing up on the island of Guam! Captivating aromas of passion fruits, pineapple, citrus, guava, and a hint of coconut take me there. Butterscotch too - oh, very delectable! My heartfelt thanks and love go out to my husband Greg. For without his help, mentorship, knowledge, and passion for making fine wines, this wine would not have evolved. Finally, a toast to you for choosing our wines to share with your family and friends! We hope this wine will take you to your dream island! Salud!
-Nancy Chambers

Release Notes: 
Vintage - 2007
Release Date - April 28, 2009
Barrel Aged - 11 months in new French Oak
Blend - 66% French Oak, 33% Stainless
Malolactic Fermentation - 100%

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